
October 17, 2026
Government sources told Reuters that New Delhi is considering lower tariffs on masoor (red lentils) and yellow peas after a weak monsoon squeezed pulse output, while chickpea duty is likely to stay untouched to protect this month's sowing season.
India's pulses trade may be about to get a tariff adjustment. According to a Reuters report dated 1 October 2026, citing government and industry sources, New Delhi is weighing cuts to import duties on masoor (red lentils) and yellow peas in an effort to boost domestic supply and cool food inflation, after one of the weakest monsoons for pulse-growing regions in recent years. As of this writing, no formal notification has been issued — this is a policy under active consideration, not yet a confirmed change.
Under the current structure cited in the report, masoor (red lentils) carries a 10% import duty and chana (chickpeas) also carries 10%, while yellow peas carry a steeper 30% duty. An industry source told Reuters that any relief under discussion would likely be limited to masoor and yellow peas — chana duty is expected to stay where it is, specifically so the government does not discourage farmers from expanding chickpea acreage during this October's sowing window. Separately, and already confirmed rather than proposed, the Directorate General of Foreign Trade (DGFT) has extended duty-free import status for tur (pigeon peas) and urad (black gram) through 31 March 2027.
The pressure behind the proposal is straightforward. Top pulse-growing states received up to 30% less rainfall than average during the June–September 2026 monsoon, and since pulses are predominantly rain-fed crops, this year's output is expected to fall sharply. India already leans on imports for a meaningful share of consumption — roughly 23% in 2024-25, when the country produced about 25.7 million tonnes domestically and imported around 7.3 million tonnes, according to the figures cited in the report. On the inflation side, headline food inflation stood at 5.95% in August 2026, with pigeon-pea prices up 5.6% year-on-year and black-gram prices up 7.4% year-on-year — pressure that typically intensifies further around the festive season, when chana demand in particular rises.
For businesses sourcing or trading Indian pulses, there are two separate signals here worth tracking rather than one. First, the already-confirmed piece: tur and urad remain duty-free for import into India through March 2027, which is a stable planning fact for anyone importing these categories into the Indian market over the next several months. Second, the proposal: if masoor and yellow pea duties are eased, landed costs for importers bringing those categories into India would fall, while chana is explicitly being kept out of any relief to protect domestic chickpea sowing — a reminder that government pulses policy in India is rarely a single blanket move, but a set of category-specific levers pulled to balance farmer incentives against consumer prices. For exporters and merchant traders on the supply side of chana, toor, urad and masoor dal, the practical takeaway is to build sourcing and pricing assumptions around the confirmed tur/urad duty-free window, while treating any masoor or yellow-pea duty change as a "when announced" variable rather than a done deal — and to watch for the official DGFT or Ministry of Finance notification before adjusting contracts or quotes on the strength of this report alone. SATA GreenX sources and supplies Toor Dal, Masoor Dal and Chana Dal for international buyers, and is tracking this policy discussion closely as part of normal sourcing-cost planning for the months ahead.

Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.

Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.

Masoor Dal, commonly known as Red Lentil, is a popular pulse obtained from dried lentils that are processed and split to produce thin, uniform kernels. It is valued for its mild earthy flavour, attractive orange-red colour and relatively quick cooking time. Masoor Dal is widely used in household cooking, food-service operations and processed food applications, making it a practical pulse for domestic and international markets.
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