18 products
Direct-from-Origin Sourcing
We work directly with growers and processors — no unnecessary middlemen between you and the source.
Consistent Quality, Every Shipment
Every batch is checked against the same specification you agreed to, before it ever reaches the port.
Flexible MOQs for Growing Buyers
Trial orders and mixed-container consolidation available — you don't need a full container to get started.
Pulses, flours and staples are cleaned, sortex-graded and moisture-tested before packing, meeting Codex Alimentarius and destination-country food safety norms. Sugar and salt are processed and packed under hygienic, food-safety-compliant conditions, with batch-wise quality documentation available for every shipment.
This range covers the everyday staples that anchor a grocery or wholesale food business - dals and pulses for retail and food-service, flours for bakery and food manufacturing, and sugar/salt/jaggery for both household and industrial buyers. Consistent grain size, colour and moisture make these staples suitable for private-label retail packing as well as bulk industrial use.
From first enquiry to a shipment on the water — here's what to expect.
Enquiry & Requirement Review
Tell us the product, quantity and destination port — our export team reviews feasibility and timelines.
Specification & Quotation
We confirm grade, packaging and specifications, then share a detailed quotation for your sign-off.
Quality Check & Sampling
A Real Export Team, Not a Call Centre
Every enquiry reaches someone who understands sourcing, documentation and shipping — not a generic queue.
Packed in food-grade PP/HDPE bags (25kg/50kg) for bulk trade, or export-ready retail pouches (500g-5kg) for supermarket-ready private label. All packaging is moisture-resistant and palletised for container loading, with jumbo bags available for very large-volume buyers.
Pre-shipment samples and lab testing are available on request before your order is finalised.
Order Confirmation & Documentation
Invoices, certificates of origin and other export paperwork are prepared once the order is confirmed.
Packaging & Shipping
Goods are packed to your specification, inspected, and handed off to our logistics partners for shipment.
Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
Masoor Dal, commonly known as Red Lentil, is a popular pulse obtained from dried lentils that are processed and split to produce thin, uniform kernels. It is valued for its mild earthy flavour, attractive orange-red colour and relatively quick cooking time. Masoor Dal is widely used in household cooking, food-service operations and processed food applications, making it a practical pulse for domestic and international markets.
Chickpeas are nutritious, versatile pulses widely traded and consumed across global markets. Also known as garbanzo beans, chickpeas are valued for their protein, dietary fibre and distinctive nutty flavour. They are available mainly in two commercial types: Desi Chickpeas, which are smaller with a darker seed coat, and Kabuli Chickpeas, which are larger, rounder and light cream in colour. We supply quality chickpeas suitable for food processing, wholesale distribution, retail packing and international export. The product can be sourced and prepared according to buyer requirements for size, quality, packaging and destination-market specifications.
Green Gram, also known as Mung Bean, Moong Bean or Whole Moong, is a small, naturally green-coloured legume widely cultivated and consumed across India and international markets. Known for its mild flavour and versatility, whole green gram is used in traditional cooking, sprouting, snack preparation and food processing. Carefully cleaned and graded green gram is suitable for bulk trading, retail distribution and export markets.
Split Urad Dal, also known as Split Black Gram or Split Urad, is prepared from Vigna mungo by splitting the whole grain into two cotyledons. It is valued for its creamy texture, mild flavour and excellent cooking and binding properties. We supply Split Urad Dal in Black and White varieties, with options for cleaned, graded and Sortex-processed quality. It is suitable for traditional foods, fermented batters, papad, snacks, food manufacturing, wholesale distribution and export markets.
Sugar is a widely used natural sweetener produced primarily from sugarcane. It is an essential ingredient in food, beverage, bakery and confectionery industries and is available in different forms, colours and processing levels to meet diverse commercial requirements. We supply a range of sugar products from India, including Refined White Sugar, Raw Sugar, Brown Sugar and Natural Cane Sugar. Products can be sourced and supplied according to the required quality parameters, packaging specifications and destination-market requirements.
Jaggery is a traditional cane-based sweetener produced by concentrating sugarcane juice. It has a characteristic golden to dark brown colour, rich sweetness and a distinctive caramel-like flavour. Jaggery is widely used in traditional foods, sweets, beverages, bakery products and food processing. We supply jaggery in different forms to meet the requirements of wholesalers, food manufacturers, foodservice businesses and retail markets.
Rock Salt (Sendha Namak) is a naturally occurring mineral salt obtained from underground salt deposits and processed into convenient forms for culinary and food-processing applications. Indian rock salt is available in crystal, granule and powder forms, with natural colour variations ranging from white to pinkish or greyish shades depending on the source. We supply food-grade Rock Salt for retail, commercial and bulk export requirements.
Iodized Salt is refined edible salt fortified with iodine to support adequate dietary iodine intake. It is commonly used as a household and food-processing ingredient and is available in suitable grain sizes for retail, commercial, and bulk applications. We supply quality iodized salt for domestic and international markets with export-oriented packaging options.
