Jaggery is a traditional cane-based sweetener produced by concentrating sugarcane juice. It has a characteristic golden to dark brown colour, rich sweetness and a distinctive caramel-like flavour. Jaggery is widely used in traditional foods, sweets, beverages, bakery products and food processing. We supply jaggery in different forms to meet the requirements of wholesalers, food manufacturers, foodservice businesses and retail markets.
Our jaggery is made from quality sugarcane and processed through controlled concentration of sugarcane juice to obtain its characteristic taste, colour and texture. Unlike highly refined white sugar, jaggery retains naturally occurring components from the sugarcane juice, giving it its traditional flavour and appearance. Jaggery is a versatile ingredient used in both traditional and modern food applications. Depending on the buyer's requirements, it can be supplied in powder, cube and block forms. The product can be sourced and packed according to agreed quality parameters and is suitable for domestic distribution as well as international food and ingredient markets.
Jaggery is used in a variety of culinary and food-processing applications, including:
Traditional sweets and confectionery
Tea, coffee and other beverages
Desserts and sweet preparations
Bakery products
Snacks and cereal-based products
Sauces and traditional recipes
Food and beverage processing
Household cooking
Foodservice and institutional kitchens
Further processing and ingredient blending
Its different forms allow buyers to select the most suitable format for their specific application.
Jaggery can be packed according to the requirements of the product form, order quantity and destination market. Bulk and retail-oriented packaging options can be discussed with buyers.
Food-grade packaging is used to help protect the product during storage and transportation. Export packing can be selected to reduce exposure to moisture, contamination and handling damage.
For international orders, packaging, labelling and documentation can be arranged according to the agreed specifications and applicable regulations of the destination country.
Jaggery is available in powder, cube and block forms. The appropriate form can be selected according to the intended application.
Yes. Bulk supply is suitable for wholesalers, distributors, food manufacturers and commercial buyers.
Packaging can be discussed according to the required form, quantity, retail or bulk application and destination-market requirements.
Yes. Buyers can discuss requirements such as colour, moisture, purity, form, particle size for powder and packaging specifications before placing an order.
Buyers should provide the required form, quantity, destination country, packaging preference and any specific quality or documentation requirements. This allows the supply and quotation to be prepared according to the enquiry.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
Quality sugarcane-based product
Traditional taste, colour and character
Powder, cube and block forms available
Suitable for multiple food applications
Bulk and retail packing options
Buyer-specific specifications can be discussed
Hygienic handling and packing
Suitable for wholesale and food-processing requirements
Export-oriented supply support
Flexible sourcing based on order requirements
