Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Whole Urad Dal is the complete, un-split seed of black gram (Vigna mungo), one of India's important pulse crops. It is valued for its plant-based protein, carbohydrates and traditional culinary applications. The grain is naturally small and oval-shaped. Depending on the variety and processing method, it may have a black outer skin with a white interior or a white/dehulled appearance. Our Whole Urad Dal is cleaned and graded to provide good uniformity, cleanliness and consistent quality. Depending on buyer requirements, it can be supplied in different processing conditions, including whole black urad and whole white/dehulled urad. Whole Urad is particularly important in traditional food preparation and is also used by commercial processors for making dal products, fermented foods, batters, snacks and specialty pulse preparations. For export orders, specifications can be agreed according to the destination market and buyer requirements, including moisture, purity, foreign matter, grain size, damaged grains, colour, processing and packaging.
MOQ depends on the variety, grade, packaging, private-label requirements and destination. Container-load quantities are generally suitable for bulk international trade.
Yes. Samples can be arranged for buyer evaluation before proceeding with a bulk export order, subject to applicable shipping requirements.
Depending on the destination, documents may include Commercial Invoice, Packing List, Certificate of Origin, COA, Phytosanitary Certificate, Fumigation Certificate and Bill of Lading, along with other required documentation.
Yes. Product specifications, packaging and documentation can be aligned with the buyer's requirements and applicable regulations in the destination country.
Yes. Customized packaging and labeling can be arranged according to the buyer's branding requirements and applicable destination-country regulations.
Whole White Urad Dal
Whole White Urad Dal, also known as White Urad, White Gram or Dehulled Whole Urad, is a whole, unsplit form of Vigna mungo with its dark outer skin removed, giving the grain its characteristic white to creamy appearance. Sourced from India and processed for cleanliness, uniformity and consistent quality, Whole White Urad Dal is widely used in traditional foods, fermented preparations, food processing and pulse-based products. It is available for bulk export, foodservice and customized retail packing.
Used extensively in traditional Indian cuisine for preparing dal, curries and other pulse-based dishes.
A key ingredient in idli, dosa, medu vada and other fermented foods, where whole urad contributes to texture and fermentation properties.
Used in the preparation of papad, urad-based snacks and savoury food products.
Suitable for producing urad flour and other value-added pulse ingredients used by food processors.
Can be used as a raw material for ready-to-cook mixes, instant food products and processed pulse formulations.
Widely suitable for restaurants, hotels, catering companies, foodservice operators and institutional kitchens.
Used by pulse mills, food manufacturers, wholesalers and distributors serving both domestic and international markets.
Suitable for international cuisines, particularly South Asian, African and other markets where black gram is commonly consumed.
Our Whole Urad Dal is available in packaging formats suitable for bulk trading, wholesale distribution, foodservice and retail markets. Standard export packing can be supplied in 25 kg and 50 kg food-grade PP woven or laminated bags, while 500 kg and 1 MT jumbo bags can be arranged for large-volume commercial shipments. For retail and private-label markets, the product can be packed in 500 g, 1 kg, 2 kg and 5 kg formats, with customized branding, labeling and packaging specifications based on buyer requirements.
The product can be cleaned, graded, sorted and packed according to agreed specifications before shipment. Packaging can be selected according to the destination market, transportation conditions, storage requirements and buyer preferences. Private labeling, customized packing, palletization and container loading can be arranged for export orders.
Export consignments can be supported with relevant documentation such as Commercial Invoice, Packing List, Certificate of Origin, Certificate of Analysis (COA), Phytosanitary Certificate and other destination-specific documents, wherever applicable. Product specifications, packaging and documentation can be coordinated according to the buyer's requirements and applicable regulations of the importing country.
Authentic Indian Origin: Sourced through established agricultural and pulse-processing networks in India.
Carefully Selected Pulses: Raw material is selected with attention to appearance, size, colour and overall quality.
Clean & Well Processed: Carefully cleaned and graded to provide a uniform and commercially suitable product.
Whole Kernel Quality: Supplied as whole, unsplit kernels, making it suitable for traditional cooking and further processing.
Consistent Quality: Processing and sorting are carried out with focus on maintaining uniformity across commercial consignments.
Multiple Varieties: Available in Whole Black Urad Dal and Whole White Urad Dal to meet different market preferences.
Flexible Specifications: Quality, processing, grading, polishing and other parameters can be aligned with buyer requirements.
Export-Ready Supply: Suitable for importers, wholesalers, distributors, food manufacturers and foodservice businesses.
Flexible Packaging: Available in bulk bags, jumbo bags, retail packs and customized private-label formats.
Private Label Support: Customized branding and retail packaging can be arranged for distributors and international retailers.
Quality-Focused Handling: Proper cleaning, packing and handling help maintain product quality during storage, transportation and international shipment.
Reliable Commercial Supply: Suitable for regular procurement and bulk or container-volume orders, subject to availability.
Documentation Support: Export documentation can be arranged according to shipment and destination-market requirements.
Wide Market Applications: Suitable for traditional foods, food processing, foodservice and retail markets across different regions.
Long-Term Export Partnership: We focus on consistent quality, clear communication, agreed specifications and dependable export service for international buyers.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
Masoor Dal, commonly known as Red Lentil, is a popular pulse obtained from dried lentils that are processed and split to produce thin, uniform kernels. It is valued for its mild earthy flavour, attractive orange-red colour and relatively quick cooking time. Masoor Dal is widely used in household cooking, food-service operations and processed food applications, making it a practical pulse for domestic and international markets.
