Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Moong Dal is produced from quality green gram (mung bean) that is cleaned, graded, dehulled and split to obtain uniform yellow split lentils. The removal of the outer green skin gives the dal its characteristic bright yellow to pale yellow appearance and allows it to cook faster than whole green gram. With its mild taste and soft texture after cooking, moong dal is used in a wide range of traditional dishes. It is commonly prepared as dal, khichdi and soups and is also incorporated into savoury snacks, batters and other food preparations. For export requirements, the product can be supplied after appropriate cleaning, grading and quality inspection. Specifications such as moisture, foreign matter, broken grains and purity can be adjusted according to buyer requirements and destination-country regulations.
Moong Dal is valued for its versatility and relatively quick cooking time. It is used in:
Traditional dal and curry preparations
Khichdi and rice-based dishes
Soups and stews
Moong dal dosa and chilla batter
Savoury snacks and processed foods
Ready-to-cook and convenience food products
Catering and food-service preparations
Household and institutional cooking
Pulse-based food manufacturing
Its mild flavour makes it suitable for both traditional recipes and modern food formulations.
Moong Dal can be supplied in bulk and customized export packaging according to the requirements of importers, distributors, wholesalers, retailers and food manufacturers.
Typical bulk packing options include 25 kg and 50 kg bags, while other weights can be arranged based on buyer requirements. Packaging may include food-grade PP woven bags, laminated bags or suitable multilayer packaging designed to protect the product during transportation and storage.
For retail markets, smaller packs such as 500 g, 1 kg, 2 kg and 5 kg can be supplied depending on the destination market and private-label requirements.
Before dispatch, shipments can undergo cleaning, grading, sorting and quality checks. Export documentation and packing specifications are prepared according to the destination country's applicable requirements.
Yes. Moong Dal can be supplied for international markets subject to applicable Indian export regulations and the import requirements of the destination country.
Bulk shipments can commonly be supplied in 25 kg and 50 kg bags, with other packing sizes available according to buyer requirements. Retail and private-label packing can also be arranged.
Yes. Parameters such as cleaning level, sorting, moisture, foreign matter tolerance, packing format and other quality requirements can be agreed with the buyer before shipment.
Samples can be arranged for buyer evaluation, subject to product availability and commercial requirements.
Export documentation generally includes commercial and shipping documents, with additional certificates or documents depending on the destination country, buyer requirements and applicable regulations.
Our export team is ready to answer your questions.
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
Masoor Dal, commonly known as Red Lentil, is a popular pulse obtained from dried lentils that are processed and split to produce thin, uniform kernels. It is valued for its mild earthy flavour, attractive orange-red colour and relatively quick cooking time. Masoor Dal is widely used in household cooking, food-service operations and processed food applications, making it a practical pulse for domestic and international markets.
Carefully selected green gram for consistent quality
Uniform splitting for better cooking performance
Thorough cleaning and sorting to meet export requirements
Consistent colour and appearance across batches
Flexible packaging options for bulk and retail markets
Customized specifications according to buyer requirements
Suitable for different international markets
Reliable sourcing and export-oriented quality control
Private-label and customized packing options available
