Whole Black Urad Dal, also known as Whole Black Gram or Whole Urad, is a premium pulse made from the whole seeds of Vigna mungo. It is recognized by its naturally black outer skin and creamy-white interior. Sourced from selected Indian origins and cleaned and graded for export, Whole Black Urad Dal is widely used in traditional cooking, fermented foods, papad production, pulse processing and foodservice. It can be supplied in bulk or customized retail packaging according to buyer requirements.
Whole Black Urad Dal is the complete, unsplit grain of black gram, retaining its characteristic black seed coat. It is an important pulse in Indian cuisine and has established demand in international markets where South Asian food products are widely consumed. The grain typically has a black outer skin with a white to cream-coloured interior. Its nutritional profile and functional properties make it particularly valuable in preparations where binding, texture and fermentation performance are important. Whole Black Urad Dal is carefully selected and processed to maintain good grain appearance, cleanliness and uniformity. Depending on the intended application, it can be supplied as cleaned, graded or Sortex-cleaned whole black gram. It is commonly processed further into dal, flour or other pulse-based ingredients. It is also an important raw material for traditional foods such as idli, dosa, vada and papad. For international trade, the product can be prepared according to the buyer's agreed requirements for moisture, purity, foreign matter, grain size, damaged grains, colour, cleanliness and packaging.
We can offer Premium/Sortex, Standard Export, Regular Commercial and Buyer-Specified grades, depending on the required specifications.
Yes. Bulk shipments can be packed in 25 kg, 50 kg or jumbo bags, depending on the buyer's requirements.
Yes. Customized packs such as 500 g, 1 kg, 2 kg and 5 kg can be arranged for suitable retail and private-label orders.
Yes. Quality parameters can be agreed in advance according to the buyer's specification and importing country's requirements.
Depending on the destination, documentation can include Invoice, Packing List, Certificate of Origin, COA, Phytosanitary Certificate, Fumigation Certificate and Bill of Lading, along with other required documents.
Widely used in traditional Indian cooking for dal, curries and other pulse-based preparations.
An important ingredient for idli, dosa, medu vada and fermented batter, where its natural properties contribute to texture and consistency.
Used in making papad, savoury snacks and traditional pulse-based foods.
Suitable for urad flour production and other value-added food-processing applications.
Used as a raw material for ready-to-cook mixes, instant food preparations and processed pulse products.
Suitable for restaurants, hotels, catering services, foodservice operators and institutional kitchens.
Used by pulse processors, food manufacturers, wholesalers and distributors serving domestic and international markets.
Suitable for international markets where black gram is traditionally used in South Asian and other ethnic cuisines.
Whole Black Urad Dal can be supplied in packaging formats suitable for bulk export, wholesale distribution, foodservice and retail markets. Standard export packing is available in 25 kg and 50 kg food-grade PP woven bags, laminated bags or buyer-specified packaging. For larger commercial requirements, 500 kg and 1 MT jumbo bags can be supplied. Retail and private-label orders can be packed in 500 g, 1 kg, 2 kg and 5 kg formats, with customized branding, labeling and packaging specifications according to market requirements.
The product can be cleaned, graded, sorted and packed according to agreed quality specifications before dispatch. Packaging can be selected based on the destination country, transportation method, storage conditions and buyer requirements. Private labeling, customized retail packing, palletization and container loading can also be arranged for export shipments.
International orders can be supported with relevant documentation such as Commercial Invoice, Packing List, Certificate of Origin, Certificate of Analysis (COA), Phytosanitary Certificate and other destination-specific documents, wherever applicable. Product specifications, packing and documentation can be coordinated according to import-country regulations and buyer requirements.
Indian-Origin Black Gram: Sourced through established Indian agricultural and pulse-processing networks.
Natural Black Seed Coat: Retains its characteristic black outer skin with a creamy-white interior, making it easily identifiable as whole black urad.
Carefully Selected Raw Material: Selection focuses on kernel quality, appearance, size and overall cleanliness.
Clean & Graded: Processed to remove unwanted materials and provide a clean and commercially suitable product.
Whole Kernel: Supplied as whole, unsplit grains for applications requiring the complete black gram kernel.
Suitable for Traditional Foods: Particularly suitable for idli, dosa, vada, papad and other traditional preparations.
Consistent Commercial Quality: Processing and sorting are carried out with emphasis on uniformity and quality consistency.
Flexible Specifications: Quality parameters can be adjusted according to buyer specifications and destination-market requirements.
Export-Ready Packaging: Available in bulk, jumbo, retail and customized private-label formats.
Suitable for Multiple Buyers: Ideal for importers, distributors, wholesalers, food manufacturers and foodservice businesses.
Private Label Options: Customized branding and retail packaging can be arranged for international markets.
Quality-Focused Handling: Proper cleaning, sorting, packing and handling help maintain product integrity during export transportation.
Reliable Supply: Suitable for regular commercial procurement and bulk or container-volume requirements, subject to availability.
Documentation Support: Relevant export and product documentation can be provided according to shipment requirements.
Long-Term Business Focus: We emphasize consistent specifications, professional communication and dependable export service.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
