Whole White Urad Dal, also known as White Urad, White Gram or Dehulled Whole Urad, is a whole, unsplit form of Vigna mungo with its dark outer skin removed, giving the grain its characteristic white to creamy appearance. Sourced from India and processed for cleanliness, uniformity and consistent quality, Whole White Urad Dal is widely used in traditional foods, fermented preparations, food processing and pulse-based products. It is available for bulk export, foodservice and customized retail packing.
Whole White Urad Dal is produced from black gram (Vigna mungo) after removing the outer black seed coat while retaining the whole, unsplit kernel. The resulting grain has a smooth white to cream appearance and is valued for its mild flavour and functional properties. Unlike split urad dal, the grain remains whole rather than divided, making it suitable for applications where the complete dehulled kernel is preferred. Its clean appearance also makes it suitable for retail presentation and commercial food processing. Whole White Urad is an important ingredient in several Indian food preparations. It is particularly valued for its ability to contribute body, binding properties and texture to traditional and fermented foods. We can supply Whole White Urad Dal in cleaned, graded and Sortex-cleaned quality, depending on the buyer's requirements. Specifications can be customized for moisture, purity, foreign matter, grain size, colour and other quality parameters. The product is suitable for international wholesalers, importers, food manufacturers, restaurants, ethnic food distributors and private-label brands.
MOQ depends on quantity, grade, packaging, destination and private-label requirements. Container-load orders are generally suitable for bulk international trade.
Yes. Product specifications, packaging and documentation can be aligned with the buyer's requirements and applicable regulations in the importing country.
Depending on the destination, documentation may include Commercial Invoice, Packing List, Certificate of Origin, Certificate of Analysis, Phytosanitary Certificate, Fumigation Certificate and Bill of Lading.
Yes. Parameters such as moisture, purity, foreign matter, grain size, colour and broken percentage can be agreed before shipment.
Yes. Samples can be arranged for buyer evaluation and approval before commercial shipment, subject to applicable shipping requirements.
Widely used for preparing idli, dosa, medu vada and other fermented foods, where its clean appearance and functional properties are valued.
Suitable for dal preparations, curries and traditional pulse-based dishes.
Used in the production of papad, savoury snacks and other value-added urad-based products.
Suitable for making urad flour and batter, as well as ingredients for commercial food formulations.
Used in ready-to-cook mixes, instant food products and processed pulse preparations.
Suitable for restaurants, hotels, catering companies, foodservice operators and institutional kitchens.
Used by food processors, pulse mills, packaged-food manufacturers, wholesalers and distributors.
Suitable for export markets where dehulled white urad is preferred for its appearance and versatility in food preparation.
Whole White Urad Dal can be supplied for bulk, wholesale, foodservice, retail and private-label markets in a variety of export-ready packaging formats. Bulk shipments can be packed in 25 kg and 50 kg food-grade PP woven or laminated bags, while 500 kg and 1 MT jumbo bags are available for larger commercial orders. For retail and supermarket requirements, packing can be supplied in 500 g, 1 kg, 2 kg and 5 kg formats, with customized branding, labeling and packaging available according to buyer specifications.
The product can be cleaned, dehulled, graded and sorted to achieve the required commercial specification before packing. Packaging formats can be selected based on the destination market, shipping conditions, storage requirements and intended application. Private-label packing, customized retail packaging, palletization and container-loading arrangements can be provided for international orders.
Export shipments can be supported with relevant documentation including Commercial Invoice, Packing List, Certificate of Origin, Certificate of Analysis (COA), Phytosanitary Certificate and other destination-specific documentation, wherever applicable. Quality specifications, packaging and labeling can be coordinated according to buyer requirements and the regulations applicable in the importing country.
Premium Indian Origin: Sourced through reliable agricultural and pulse-processing networks in India.
Clean White Appearance: Dehulled kernels provide the distinctive white to creamy-white appearance preferred in many food applications.
Carefully Processed: Controlled dehulling, cleaning and sorting help deliver a clean and uniform product.
Whole Kernel Format: Supplied as whole, unsplit kernels for applications requiring complete white urad.
Excellent Food Versatility: Suitable for fermented batters, idli, dosa, vada, papad, flour and traditional dishes.
Suitable for Commercial Processing: Can be used as a raw material by food manufacturers and pulse-processing industries.
Consistent Quality: Processing focuses on maintaining uniformity, cleanliness and commercial quality across consignments.
Buyer-Specific Specifications: Product parameters can be adjusted according to application, market and buyer requirements.
Export-Ready Supply: Suitable for international importers, distributors, wholesalers and foodservice companies.
Flexible Packaging Options: Available in bulk bags, jumbo bags, retail packs and private-label formats.
Private Label Support: Customized retail branding and packaging can be developed according to the target market.
Professional Export Handling: Careful packing and handling help protect product quality during storage and international transportation.
Bulk Supply Capability: Suitable for wholesale and container-volume procurement, subject to availability.
Documentation Assistance: Relevant commercial and product documentation can be provided for export shipments.
Reliable Supplier Partnership: We focus on quality consistency, buyer specifications, transparent communication and dependable export support.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
