Jaggery Blocks are traditional solid forms of cane jaggery made by concentrating sugarcane juice and moulding it into compact blocks. They have a characteristic golden to dark brown colour, rich sweetness and traditional jaggery flavour. Jaggery Blocks are suitable for cooking, sweets, beverages, food processing, wholesale distribution and retail markets.
Our Jaggery Blocks are prepared from quality sugarcane-based jaggery and formed into solid blocks for convenient storage, handling and further use. The traditional block format preserves the characteristic appearance, sweetness and flavour associated with cane jaggery. The solid form is widely preferred by buyers who use jaggery as an ingredient for further processing. Blocks can be broken, grated, melted or processed according to the requirements of different food applications. Jaggery Blocks can be supplied for wholesale distribution, food manufacturing, foodservice and retail markets, with block size, weight, quality parameters and packaging arranged according to buyer requirements.
Jaggery Blocks can be supplied in different sizes and weights depending on the intended application, packaging format and buyer requirements. Specific dimensions and weights can be discussed before order confirmation.
Yes. Retail-oriented packaging can be discussed for suitable export markets, depending on the required pack size, labelling requirements and order quantity.
Sample availability can be discussed with buyers who wish to evaluate product quality, appearance, block size and other specifications before proceeding with a commercial order.
Yes. Product specifications, packaging, labelling and documentation can be discussed according to the requirements of the intended export market and applicable regulations.
Export documentation can be arranged according to the shipment and destination requirements. Buyers can communicate any specific documentation, certification or labelling requirements when submitting an enquiry.
Jaggery Blocks are versatile and can be used in a range of traditional and commercial applications:
Traditional sweets and confectionery
Desserts and sweet preparations
Tea and traditional beverages
Cooking and culinary preparations
Bakery and snack products
Sauces and food preparations
Food and beverage processing
Foodservice and catering
Ingredient processing and further manufacturing
Wholesale and retail distribution
The solid block format is particularly suitable for buyers who require jaggery as a further-processing ingredient, where it can be crushed, grated or melted before use.
Jaggery Blocks can be packed in bulk or retail-oriented formats, depending on the buyer's requirements and destination market. Packaging can be selected according to block size, weight, order quantity and transportation conditions.
Food-grade inner packaging with suitable outer bags, cartons or other export packaging formats can be used to help protect the product from moisture, contamination and physical damage during handling and transportation.
For international shipments, packaging and labelling can be arranged according to buyer specifications and applicable regulations in the destination country. Export documentation can be provided as required for the shipment.
Traditional solid cane jaggery format
Made from quality sugarcane-based raw material
Rich and characteristic jaggery flavour
Suitable for further food processing
Different block sizes and weights can be discussed
Suitable for wholesale and commercial applications
Bulk and retail packaging options
Export-oriented packing and handling
Buyer-specific quality parameters can be accommodated
Suitable for international food ingredient markets
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
Get a quick response on WhatsApp.
Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
