Jaggery Powder is a convenient powdered form of traditional cane jaggery, produced from concentrated sugarcane juice. It offers the characteristic sweetness, colour and flavour of jaggery in an easy-to-use format. Its free-flowing nature makes it suitable for beverages, sweets, bakery products, cooking and food manufacturing.
Our Jaggery Powder is prepared from quality sugarcane-based jaggery and processed into a convenient powdered format for easier handling, measuring and incorporation into food products. It provides a distinctive sweet taste with the characteristic caramel-like notes associated with traditional jaggery. The powdered form is particularly suitable for applications where uniform mixing and quick incorporation are required. It can be used as a sweetening ingredient in both traditional recipes and commercial food formulations. Jaggery Powder can be supplied for wholesale, food processing, foodservice and retail markets, with product specifications and packaging options agreed according to buyer requirements.
The powdered form makes jaggery easy to incorporate into a wide range of products:
Tea, coffee and other beverages
Traditional sweets and confectionery
Bakery products
Desserts and sweet preparations
Breakfast cereals and snack products
Sauces and culinary preparations
Food and beverage formulations
Traditional recipes
Foodservice applications
Ingredient blending and further processing
Its easy-to-measure format makes it particularly suitable for manufacturers requiring consistent incorporation into recipes and formulations.
Jaggery Powder can be supplied in bulk or retail-oriented packaging, depending on the buyer's requirements. Packaging is selected to help protect the powder from moisture, contamination and handling conditions during transportation.
Available packaging can include food-grade inner packs with suitable outer bags, cartons or other agreed export packaging formats.
For export orders, packing and labelling can be customized according to the destination market, quantity, product requirements and applicable regulations. Export documentation can also be provided as required for the shipment.
Yes. Bulk packing can be arranged for wholesalers, distributors, food manufacturers and commercial users.
Particle size can vary from fine to more granular powder. Specific particle-size requirements can be discussed and agreed with the buyer before supply.
Packaging requirements can be discussed according to the quantity, retail or industrial application and destination market.
Yes. Buyers can specify preferred parameters such as colour, moisture, particle size, purity and packaging, subject to availability and agreed specifications.
The buyer should provide the required quantity, destination country, preferred packaging, particle size if applicable and any specific quality or documentation requirements.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
Convenient powdered form for easy handling
Made from sugarcane-based jaggery
Characteristic jaggery sweetness and flavour
Suitable for food and beverage applications
Particle size can be discussed according to requirements
Bulk and retail packaging options
Suitable for manufacturers, wholesalers and distributors
Export-oriented packing and supply
Buyer-specific specifications can be accommodated
Suitable for traditional and commercial food applications
