Iodized Salt is refined edible salt fortified with iodine to support adequate dietary iodine intake. It is commonly used as a household and food-processing ingredient and is available in suitable grain sizes for retail, commercial, and bulk applications. We supply quality iodized salt for domestic and international markets with export-oriented packaging options.
Iodized Salt is food-grade salt enriched with a controlled amount of iodine compound in accordance with applicable food regulations and buyer requirements. It is typically produced by refining and processing salt to achieve consistent colour, cleanliness, grain size, and free-flowing characteristics. With its uniform appearance and convenient handling properties, iodized salt is suitable for household consumption as well as food manufacturing, catering, seasoning, and other commercial applications. Depending on the buyer's requirements, it can be supplied in different grain sizes and packaging formats. Our iodized salt is sourced and prepared with attention to product consistency, hygienic handling, moisture control, and suitable packaging for domestic and export markets.
Iodized Salt is widely used across household, food-service, and food-processing sectors.
Household cooking and seasoning
Food and snack manufacturing
Pickles, sauces and condiments
Bakery and processed foods
Meat and seafood processing
Catering and hospitality
Restaurant and institutional kitchens
General food-processing applications
Its consistent grain size and easy handling make it suitable for both consumer and commercial food applications.
We offer Iodized Salt in packaging formats suitable for different markets and order quantities. Packaging can be selected according to the buyer's requirements, destination regulations, handling conditions, and retail or industrial use.
Available options may include consumer packs, commercial packs, laminated bags, PP bags, and bulk export packaging. Private-label and customized packaging can also be considered for suitable export orders.
For international shipments, products are packed to support safe handling, transportation, and storage. Export documentation and labeling can be prepared according to the requirements of the destination market and agreed trade terms.
Food-grade product suitable for various applications
Consistent appearance and grain size
Controlled iodization according to applicable requirements
Suitable for retail, commercial and industrial buyers
Flexible packaging options
Export-oriented packing and handling
Bulk supply capability
Product specifications can be aligned with buyer requirements
Focus on consistent quality and reliable supply
Iodized Salt can generally be supplied in fine or granulated form, with different grain sizes available according to the buyer's requirements.
For general export purposes, Food Grade is the primary grade. Specific product specifications can be agreed based on the application and importing-country requirements.
Yes. Packaging size, material, labeling and branding can be discussed based on order quantity and destination-market requirements.
Yes. Iodization requirements can vary between markets. The product specification should therefore be aligned with the regulations of the destination country and the buyer's requirements.
Depending on the shipment and destination, export documentation may include commercial invoices, packing lists, certificates of origin, shipping documents and applicable quality or food-safety certificates.
Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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