Chickpeas are nutritious, versatile pulses widely traded and consumed across global markets. Also known as garbanzo beans, chickpeas are valued for their protein, dietary fibre and distinctive nutty flavour. They are available mainly in two commercial types: Desi Chickpeas, which are smaller with a darker seed coat, and Kabuli Chickpeas, which are larger, rounder and light cream in colour. We supply quality chickpeas suitable for food processing, wholesale distribution, retail packing and international export. The product can be sourced and prepared according to buyer requirements for size, quality, packaging and destination-market specifications.
Chickpeas (Cicer arietinum) are one of the world's important edible pulses and are widely used in traditional and modern food preparations. They are a valuable source of plant-based protein and carbohydrates and are commonly incorporated into vegetarian, vegan and protein-rich diets. Commercial chickpeas are broadly classified into Desi and Kabuli types. Desi Chickpeas generally have smaller seeds and a darker or brownish seed coat, while Kabuli Chickpeas are larger, smoother and lighter in colour. The exact size, appearance and characteristics can vary according to variety, origin and growing conditions. Chickpeas can be supplied as whole dried seeds and may be cleaned, graded and processed according to the requirements of importers, distributors, food processors and bulk buyers. Proper post-harvest handling helps maintain their natural colour, cleanliness, uniformity and storage quality during transportation. For export orders, specifications can be customized according to the destination country, intended application, packaging requirements and buyer's quality standards.
The main types are Desi Chickpeas and Kabuli Chickpeas. Availability can depend on the required size, grade, quantity and destination market.
Yes. Chickpeas can be supplied in bulk packaging such as 25 kg or 50 kg bags, with larger commercial shipment quantities arranged according to buyer requirements.
Yes. Chickpeas can be cleaned and graded according to required size specifications. Kabuli Chickpeas are particularly commonly traded based on seed size or count.
Yes. Product specifications, packaging, labeling and documentation can be discussed according to the requirements of the destination market and the buyer's import regulations.
The minimum order quantity can vary depending on the product type, packaging format and destination. Bulk export quantities can be discussed based on the buyer's requirements.
Kabuli Chickpeas
Kabuli Chickpeas are a premium type of chickpea recognized for their large, round shape, smooth surface and light cream to pale beige colour. They have a mild, nutty flavour and are widely used in Middle Eastern, Mediterranean, Indian and international cuisines. We supply Kabuli Chickpeas for export, wholesale distribution, food processing and retail markets, with different seed sizes, cleaning and grading options available according to buyer specifications and destination-market requirements.
Chickpeas are used extensively in food processing, commercial kitchens and household cooking.
Curries and traditional dishes: Used in a wide range of Indian, Middle Eastern and Mediterranean preparations.
Hummus: Kabuli Chickpeas are widely used as the principal ingredient in hummus.
Roasted snacks: Chickpeas can be roasted and seasoned for direct consumption.
Chickpea flour: Chickpeas are milled into flour, commonly known as Besan or Gram Flour.
Canned and ready-to-eat foods: Used by food processors for convenience food products.
Salads and prepared foods: Particularly suitable for salads, bowls and vegetarian food products.
Food manufacturing: Used as an ingredient in snacks, processed foods and other pulse-based products.
Retail consumption: Suitable for household cooking and consumer-packed pulse products.
Chickpeas can be packed according to the requirements of importers, distributors, wholesalers, retailers and food-processing companies. Packaging can be selected based on the destination, order quantity, transportation method and required shelf life.
Bulk bags: 25 kg, 50 kg
Jute or PP bags: Suitable for conventional bulk shipments
PP woven bags with liner: Suitable for improved product protection
BOPP laminated bags: Suitable for branded and premium presentation
Retail packs: 500 g, 1 kg, 2 kg and 5 kg
Customized packaging: Available according to buyer requirements
Export shipments can be prepared with appropriate product identification, batch details, net weight, country-of-origin information and other markings required by the destination market.
Chickpeas should be stored in a cool, dry and well-ventilated environment, protected from moisture, direct sunlight, pests and contamination. Export shipments can be arranged in accordance with agreed commercial terms and destination-country import requirements.
Quality-focused sourcing: Chickpeas are sourced from reliable supply channels based on required specifications.
Desi and Kabuli options: Buyers can select the type according to their market and application.
Customizable specifications: Size, purity, cleaning and grading requirements can be discussed for individual orders.
Export-oriented preparation: Products are prepared with international shipment and destination-market requirements in mind.
Flexible packaging: Bulk and customized packing options are available.
Consistent supply: Suitable for wholesalers, distributors, food processors and retail buyers.
Quality inspection: Products can be checked for key parameters before dispatch according to agreed specifications.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
