Green Gram, also known as Mung Bean, Moong Bean or Whole Moong, is a small, naturally green-coloured legume widely cultivated and consumed across India and international markets. Known for its mild flavour and versatility, whole green gram is used in traditional cooking, sprouting, snack preparation and food processing. Carefully cleaned and graded green gram is suitable for bulk trading, retail distribution and export markets.
Green Gram is the whole dried seed of the mung bean plant, scientifically known as Vigna radiata. Unlike Moong Dal, which is dehulled and split, whole green gram retains its natural green outer skin and complete seed structure. The grains are generally round to oval in shape, with a green outer coat and a creamy interior. The crop is widely used in Asian cuisines and is particularly popular for sprouting. Whole green gram can be boiled, cooked with rice, incorporated into curries and salads, or processed into a variety of traditional and modern food products. For export, Green Gram can undergo cleaning, grading, destoning, sorting and other quality-control processes to achieve a consistent commercial specification. Different quality levels and packaging formats can be offered according to the requirements of importers, wholesalers, distributors, retailers and food manufacturers.
Yes. Cleaning level, moisture, purity, foreign matter limits, grain characteristics, packaging and other parameters can be agreed according to the buyer's requirements.
Samples can be arranged for buyer evaluation, subject to availability and applicable commercial terms.
Export documentation depends on the destination country and shipment terms. Commercial and shipping documents are generally required, with additional certificates or compliance documents depending on the importing country's regulations.
Yes. Customized retail and private-label packaging can be considered for suitable order quantities and destination markets.
Green Gram can be supplied to international markets where imports are permitted. Import duties, food-safety requirements, phytosanitary conditions and labelling regulations vary by country and should be confirmed before shipment.
Whole Green Gram has applications across household cooking and commercial food processing:
Traditional curries and dal preparations
Sprouted green gram
Salads and healthy food preparations
Soups and stews
Rice and mixed-grain dishes
Snack and savoury food preparations
Ready-to-cook food products
Food-service and catering
Pulse-based food processing
Flour and other processed food applications
Its ability to sprout makes whole green gram particularly popular among food manufacturers and consumers looking for sprouted pulse products.
Green Gram can be supplied in bulk, commercial and retail packaging for international markets. Standard export packing can include 25 kg and 50 kg bags, while other weights can be arranged based on the buyer's requirements.
For retail distribution, smaller packs such as 500 g, 1 kg, 2 kg and 5 kg can be supplied, subject to the target market and packaging requirements. Food-grade PP woven bags, laminated bags and multilayer packaging can be selected to provide suitable protection during handling, storage and transportation.
Before shipment, the product can be cleaned, graded, destoned and sorted according to the agreed specification. Customized labelling, private-label packing and buyer-specific packaging formats can also be considered for suitable export orders.
Carefully selected whole green gram
Natural green colour and uniform appearance
Thorough cleaning and sorting options
Suitable for sprouting and cooking applications
Consistent quality for bulk international trade
Flexible bulk and retail packaging options
Buyer-specific specifications can be accommodated
Suitable for wholesalers, distributors and food manufacturers
Private-label packaging options available
Export-oriented quality control and handling
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
