Split Urad Dal, also known as Split Black Gram or Split Urad, is prepared from Vigna mungo by splitting the whole grain into two cotyledons. It is valued for its creamy texture, mild flavour and excellent cooking and binding properties. We supply Split Urad Dal in Black and White varieties, with options for cleaned, graded and Sortex-processed quality. It is suitable for traditional foods, fermented batters, papad, snacks, food manufacturing, wholesale distribution and export markets.
Split Urad Dal is a versatile pulse ingredient produced by processing black gram (Vigna mungo) into split kernels. Depending on the processing method, the product may retain its characteristic black skin or have the skin removed to produce a white or cream-coloured split dal. The splitting process creates two relatively flat cotyledons that cook efficiently and provide desirable texture, body and binding characteristics. These properties make Split Urad particularly important in Indian food preparation and commercial food processing. Our Split Urad Dal can be supplied in Black Split and White Split varieties, allowing buyers to select the product according to their culinary, processing or retail requirements. The product is carefully cleaned and graded to achieve good uniformity and commercial quality. Sortex-cleaned options can also be supplied for buyers requiring enhanced cleanliness and visual consistency. Split Urad Dal is especially well known as an ingredient in idli, dosa, vada and other fermented foods. It is also used in papad, pulse-based snacks, flour blends and a wide range of traditional dishes. For export supply, quality parameters can be agreed in advance, including moisture, purity, foreign matter, split size, colour, broken percentage, processing and packaging.
We offer: Split Black Urad Dal Split White Urad Dal
Typical commercial options include Premium Sortex, Standard Export, Commercial and Buyer-Specified grades.
Bulk packaging can include 25 kg and 50 kg bags, as well as jumbo bags. Retail packaging can be customized in sizes such as 500 g, 1 kg, 2 kg and 5 kg.
Yes. Private-label retail packaging can be arranged according to the buyer's branding and destination-country labeling requirements.
Yes. Parameters including moisture, purity, foreign matter, colour, split uniformity and broken percentage can be agreed before shipment.
Split White Urad Dal
Split White Urad Dal is a dehulled and split form of black gram (Vigna mungo), producing clean white to cream-coloured kernels. Also known as White Urad Dal, Split White Gram or Dehulled Urad Dal, it is widely valued for its smooth texture, binding ability and excellent performance in fermented food preparations. Sourced and processed in India, our Split White Urad Dal is available in export-quality grades for food manufacturers, wholesalers, distributors, foodservice businesses and retail brands.
Widely used in idli, dosa, medu vada and other fermented foods, where urad dal helps provide desirable texture and batter consistency.
Suitable for dal preparations, curries and traditional Indian pulse-based dishes.
Used in the preparation of papad, savoury snacks and other value-added pulse products.
Suitable for producing urad flour, batter and food-processing ingredients.
Used in ready-to-cook mixes, instant food products and commercial food formulations.
Suitable for restaurants, hotels, catering businesses, institutional kitchens and foodservice operators.
Used as an ingredient by pulse processors, food manufacturers, wholesalers and distributors.
Suitable for international markets serving South Asian, African and other cuisines where split urad is commonly used.
Split Urad Dal can be supplied in packaging formats suitable for bulk export, wholesale, foodservice, retail and private-label markets. Standard export packing is available in 25 kg and 50 kg food-grade PP woven bags, laminated bags or other buyer-specified packaging. For larger commercial requirements, 500 kg and 1 MT jumbo bags can be supplied. Retail packs are available in 500 g, 1 kg, 2 kg and 5 kg formats, with customized branding and labeling options for distributors, retailers and supermarket suppliers.
The product can be cleaned, graded, sorted and processed according to agreed buyer specifications before packing. Packaging can be selected according to the destination market, shipping conditions, storage requirements and buyer preferences. Private-label packaging, customized retail packs, palletization and container-loading arrangements can also be provided for export orders.
Export consignments can be supported with relevant documentation such as Commercial Invoice, Packing List, Certificate of Origin, Certificate of Analysis (COA), Phytosanitary Certificate and other destination-specific documents, wherever applicable. Product specifications, packaging, labeling and documentation can be coordinated according to buyer requirements and applicable import-country regulations.
Indian Origin: Sourced through established agricultural and pulse-processing networks in India.
Convenient Split Form: The split format offers convenient handling and is suitable for a wide range of cooking and food-processing applications.
Carefully Processed: Cleaned, graded and sorted to provide a consistent commercial product.
Multiple Varieties: Available in Split Black Urad Dal and Split White Urad Dal to meet different market preferences.
Versatile Ingredient: Suitable for traditional foods, fermented batters, papad, snacks, flour and processed food products.
Consistent Quality: Processing and sorting focus on maintaining uniformity, cleanliness and product integrity.
Foodservice Suitable: Ideal for restaurants, hotels, catering companies, institutional kitchens and commercial foodservice operations.
Food-Processing Suitable: Can be supplied as a raw material for pulse mills, food manufacturers and packaged-food producers.
Flexible Specifications: Product parameters can be aligned with buyer requirements, intended applications and destination-market needs.
Export-Ready: Suitable for importers, wholesalers, distributors and food manufacturers in international markets.
Flexible Packaging: Available in bulk, jumbo, retail and customized private-label packaging.
Private Label Support: Customized branding, labeling and retail packing can be arranged according to market requirements.
Quality-Focused Handling: Proper processing and packing help maintain quality during storage, handling and international transportation.
Bulk Supply: Suitable for regular wholesale procurement and container-volume orders, subject to availability.
Professional Export Support: We focus on consistent specifications, clear communication, documentation and dependable shipment coordination.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
