Split Black Urad Dal, also known as Split Black Gram, is produced by splitting Vigna mungo while retaining its characteristic black outer skin. The split kernels have a creamy-white interior surrounded by the dark skin. Known for its distinctive flavour, texture and functional properties, Split Black Urad Dal is used in traditional Indian cuisine, pulse-based dishes, papad, snacks and food processing. It can be supplied in export-quality grades with bulk and customized retail packaging.
Split Black Urad Dal is obtained from black gram (Vigna mungo) by splitting the whole seeds into two halves while retaining the natural black seed coat. This gives the product its characteristic black-and-white appearance. The split form is convenient for cooking and processing, while retaining the nutritional and functional characteristics of black gram. It is widely used across Indian cuisine and is also traded internationally as a pulse ingredient. Split Black Urad Dal is valued for its ability to provide body, texture and binding properties in various food preparations. It can be used directly in cooking or further processed into flour and other pulse-based ingredients. Our product can be supplied in cleaned, graded and Sortex-cleaned quality. Depending on the intended market, specifications can be agreed for moisture, purity, foreign matter, grain size, split uniformity, colour and defective kernels. It is particularly suitable for foodservice operators, pulse processors, wholesalers, ethnic food distributors and importers looking for Indian-origin black gram.
We can offer Premium Sortex, Standard Export, Commercial and Buyer-Specified grades, depending on the required parameters.
Yes. Samples can be arranged for buyer evaluation and approval before a commercial shipment, subject to applicable shipping requirements.
Depending on the destination, documentation may include Commercial Invoice, Packing List, Certificate of Origin, COA, Phytosanitary Certificate, Fumigation Certificate and Bill of Lading.
MOQ depends on the grade, packaging, destination, order volume and private-label requirements. Bulk container quantities are generally preferred for international trade.
Yes. Product specifications, packaging and documentation can be aligned with the buyer's requirements and applicable importing-country regulations.
Used in traditional preparations such as idli, dosa, medu vada and fermented batters, where the black gram contributes to desirable texture.
Suitable for dal, curries and other pulse-based dishes prepared in Indian and ethnic cuisines.
Used in papad, savoury snacks and traditional black-gram-based food products.
Suitable for pulse milling and urad flour production, as well as other value-added processing.
Used by food manufacturers for ready-to-cook mixes, instant preparations and processed food products.
Suitable for restaurants, hotels, catering companies and institutional foodservice operations.
Can be supplied to wholesalers, distributors, pulse processors and commercial food manufacturers.
Suitable for international markets where skin-on split black gram is preferred for traditional food applications.
Split Black Urad Dal is available in export-grade packaging suitable for wholesale, bulk distribution, foodservice and retail markets. Standard bulk packing can be supplied in 25 kg and 50 kg PP woven or laminated bags, while 500 kg and 1 MT jumbo bags are suitable for larger-volume shipments. Retail and private-label requirements can be supplied in 500 g, 1 kg, 2 kg and 5 kg packs, with customized branding, labeling and packaging specifications available.
Before packing, the product can be cleaned, graded and sorted according to the agreed quality parameters. Packaging can be customized according to the destination market, shipping method, storage conditions and buyer preferences. Private labeling, customized retail packing, palletization and container loading can be arranged for international orders.
Export documentation can include Commercial Invoice, Packing List, Certificate of Origin, Certificate of Analysis (COA), Phytosanitary Certificate and other documents required by the destination country, wherever applicable. Product specifications and export arrangements can be coordinated according to buyer requirements and applicable regulations.
Authentic Indian Black Gram: Sourced through reliable Indian agricultural and processing networks.
Characteristic Black Skin: Retains its natural black seed coat, giving the product its distinctive appearance.
Clean & Uniform Processing: Carefully processed to achieve suitable cleanliness and commercial consistency.
Traditional Food Ingredient: Particularly suitable for idli, dosa, vada, papad and fermented preparations.
Versatile Commercial Use: Suitable for both traditional cooking and food-processing applications.
Suitable for Further Processing: Can be used for flour, batter, snacks and value-added pulse products.
Buyer-Specific Specifications: Processing and quality parameters can be adjusted to suit buyer requirements.
Multiple Packaging Options: Available in bulk bags, jumbo bags, retail packs and private-label formats.
Export Market Ready: Suitable for importers, distributors, wholesalers and foodservice businesses.
Quality-Focused Handling: Proper cleaning, sorting and packing help maintain product quality during shipment.
Reliable Bulk Supply: Suitable for commercial and container-volume procurement, subject to availability.
Private Label Capability: Customized branding and retail packaging can be arranged for international markets.
Documentation Support: Relevant export documentation can be provided according to shipment requirements.
Wide Market Potential: Suitable for markets with established demand for black gram and traditional pulse-based foods.
Long-Term Buyer Focus: We emphasize quality consistency, agreed specifications, professional communication and dependable export service.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
