Split White Urad Dal is a dehulled and split form of black gram (Vigna mungo), producing clean white to cream-coloured kernels. Also known as White Urad Dal, Split White Gram or Dehulled Urad Dal, it is widely valued for its smooth texture, binding ability and excellent performance in fermented food preparations. Sourced and processed in India, our Split White Urad Dal is available in export-quality grades for food manufacturers, wholesalers, distributors, foodservice businesses and retail brands.
Split White Urad Dal is produced by removing the outer black skin of black gram and splitting the kernel into two halves. The resulting dal has a characteristic white to creamy appearance and a smooth, clean presentation. It is one of the most widely used forms of urad in traditional South Asian food preparation. Its natural functional properties make it particularly suitable for fermentation, binding and texture development, which is why it is an important ingredient in products such as idli, dosa and vada. Our Split White Urad Dal is carefully processed to achieve good cleanliness, uniform splitting and consistent appearance. Depending on the buyer's requirements, it can be supplied as standard cleaned, graded or Sortex-cleaned quality. The product can be supplied for both direct culinary use and further food processing. Commercial buyers can use it for fermented batter, papad, flour, snack manufacturing, ready-to-cook products and other pulse-based food applications. For export orders, specifications can be established according to the destination market and buyer's requirements, including moisture, purity, foreign matter, colour, split uniformity, broken kernels and packaging.
MOQ depends on the grade, packaging, destination, quantity and private-label requirements. Container-load quantities are generally preferred for bulk international trade.
Yes. Parameters such as moisture, purity, foreign matter, colour, split uniformity and broken kernels can be agreed before shipment.
Bulk options include 25 kg, 50 kg and jumbo bags. Retail packaging can be supplied in sizes such as 500 g, 1 kg, 2 kg and 5 kg.
Yes. Customized retail packaging can be developed according to the buyer's branding and destination-market requirements.
Depending on the destination, documentation may include Commercial Invoice, Packing List, Certificate of Origin, COA, Phytosanitary Certificate, Fumigation Certificate and Bill of Lading.
Widely used in idli, dosa, medu vada and other fermented preparations, particularly where a clean white urad ingredient is preferred.
Suitable for dal, curries and traditional pulse-based dishes requiring dehulled split urad.
Used for preparing papad, savoury snacks and other value-added food products.
Suitable for urad flour and batter production, including ingredients used by commercial food processors.
Used in ready-to-cook mixes, instant food products and packaged pulse-based preparations.
Suitable for restaurants, hotels, catering businesses, foodservice operators and institutional kitchens.
Used as a raw material by pulse processors, food manufacturers, wholesalers and distributors.
Suitable for international food markets where dehulled split white urad is preferred for its appearance and processing characteristics.
Split White Urad Dal can be supplied in packaging suitable for bulk export, wholesale, foodservice, retail and private-label markets. Bulk export orders can be packed in 25 kg and 50 kg food-grade PP woven bags, laminated bags or buyer-specified export packaging. For high-volume shipments, 500 kg and 1 MT jumbo bags can be supplied. Retail and supermarket requirements can be supported with 500 g, 1 kg, 2 kg and 5 kg packs, including customized private-label branding and labeling.
The product can be dehulled, split, cleaned, graded and sorted according to the agreed specification before packing. Packaging can be selected according to the destination market, transportation conditions, storage requirements and buyer preferences. Customized retail packaging, private labeling, palletization and container-loading services can be arranged for international shipments.
Export consignments can be supported with relevant documents such as Commercial Invoice, Packing List, Certificate of Origin, Certificate of Analysis (COA), Phytosanitary Certificate and other destination-specific documentation, wherever applicable. Specifications, packaging and labeling can be coordinated to meet buyer requirements and applicable regulations in the importing country.
Indian-Origin Product: Sourced through established agricultural and pulse-processing networks in India.
Clean White Appearance: Dehulled split kernels offer the white to creamy-white appearance preferred in many food applications.
Carefully Dehulled & Split: Controlled processing helps achieve a uniform and commercially suitable product.
Excellent for Fermented Foods: Well suited for idli, dosa, vada and other fermented batter applications.
Versatile Food Ingredient: Suitable for traditional cooking, papad, snacks, flour and various processed food products.
Commercial Processing Suitable: Can be used by food manufacturers, pulse mills and packaged-food producers.
Consistent Quality: Cleaning, grading and sorting help maintain uniformity and product cleanliness.
Flexible Specifications: Quality and processing parameters can be aligned with buyer and destination-market requirements.
Export-Ready Packaging: Available in bulk, jumbo, retail and private-label formats.
Private Label Support: Customized branding and packaging can be arranged for international distributors and retailers.
Suitable for Multiple Buyers: Ideal for importers, wholesalers, foodservice operators and food manufacturers.
Quality-Focused Handling: Proper packing and handling help preserve product quality during international transportation.
Bulk Order Capability: Suitable for wholesale and container-volume procurement, subject to availability.
Documentation Support: Relevant commercial and product documentation can be provided according to export requirements.
Reliable Export Partnership: We focus on consistent quality, buyer-specific specifications, professional service and dependable shipment coordination.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
