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TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
Parboiled rice with a firmer cooked texture and improved nutrient retention.
Parboiling before milling drives nutrients from the bran into the grain and produces a firmer, less sticky cooked texture, making this a preferred choice for buyers in West Africa and parts of the Middle East.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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