Cassia Cinnamon is a widely traded commercial cinnamon type known for its bold aroma, warm flavour and stronger spicy character. It is extensively used in spice blends, bakery products, beverages, confectionery, sauces and food processing. Available in whole sticks, broken pieces, chips and powder, Cassia Cinnamon can be supplied for bulk international trade with specifications, grades and packing tailored to buyer requirements.
Cassia Cinnamon is an aromatic spice obtained from the bark of Cassia and related Cinnamomum species. Compared with delicate Ceylon Cinnamon, Cassia is generally recognized for its stronger fragrance, more pronounced pungency and robust cinnamon flavour, making it particularly suitable for commercial food and spice applications. Cassia Cinnamon is widely used by spice manufacturers, food processors, bakeries, beverage companies, wholesalers and distributors. It is commonly incorporated into curry powders, masala blends, baked foods, desserts, confectionery, teas and flavoured beverages. Commercial Cassia can be sourced from major producing regions including China, Vietnam, Indonesia and other Asian markets, depending on the required type and specification. Commonly traded types include Chinese Cassia, Vietnamese/Saigon Cinnamon and Indonesian/Korintje Cinnamon, subject to sourcing and buyer requirements. The product can be supplied as whole cinnamon sticks/quills, broken pieces, chips and ground powder. Specifications such as bark thickness, stick size, moisture, cleanliness, volatile oil characteristics and particle size can be agreed according to the buyer's application and destination-market requirements.
Cassia generally has a stronger, warmer and more pungent flavour, while Ceylon Cinnamon is known for its delicate, sweet and refined flavour. Their physical appearance, bark structure and commercial classifications also differ.
Commonly traded types include Chinese Cassia, Vietnamese/Saigon Cinnamon and Indonesian/Korintje Cinnamon, subject to sourcing and buyer requirements.
Yes. Specific origins such as China, Vietnam or Indonesia can be requested, subject to sourcing availability and buyer requirements.
Packing can range from 25 g retail packs to 50 kg bulk packs, depending on the product form and buyer requirements. Customized packing is also available.
Yes. Bulk quantities can be arranged for importers, wholesalers, food manufacturers, spice processors and distributors.
Cassia Cinnamon is particularly suitable for applications requiring a stronger cinnamon profile.
Curry powders and masala blends
Bakery products, biscuits and cakes
Confectionery and desserts
Tea and flavoured beverages
Sauces and processed foods
Pickles and culinary preparations
Spice blends and seasonings
Food and beverage manufacturing
Cinnamon powder for industrial processing
Cassia Cinnamon is packed according to the form, grade, order quantity and destination-market requirements. Whole sticks are packed to reduce excessive breakage, while chips and powder are packed to maintain cleanliness and protect against moisture.
Available Export Packing Sizes:
Retail: 25 g, 50 g, 100 g, 250 g, 500 g
Commercial: 1 kg, 2 kg, 5 kg
Bulk Export: 10 kg, 15 kg, 20 kg, 25 kg
Large Bulk: 50 kg, subject to product form and buyer requirements
Packaging options include food-grade laminated bags, PP/woven bags with suitable inner liners, kraft bags, cartons and customized private-label packaging.
Packing size, material, labeling, marking and product specifications can be customized as per buyer requirements and importing-country regulations.
Strong and characteristic cinnamon flavour
Suitable for commercial food applications
Multiple Cassia types available
Whole and processed forms offered
Flexible quality specifications
Bulk and customized export packing
Suitable for spice processors and international wholesalers
Sourcing based on buyer requirements and destination market
Our export team is ready to answer your questions.
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