Kashmiri Dry Red Chilli is an Indian chilli variety valued for its bright red colour, attractive appearance and relatively mild pungency. It is widely used in culinary and food-processing applications where a vibrant red colour and mild chilli flavour are preferred. The variety is commonly used in curry preparations, spice blends, marinades, sauces and seasoning products.
Kashmiri Dry Red Chilli is traditionally associated with the Kashmir region and is widely recognized for its attractive red colour and comparatively mild heat profile. It is particularly suitable for food applications where colour enhancement is desired without introducing excessive pungency. The dried chillies are used whole or processed into powder for use in Indian and international food preparations. Kashmiri chilli powder is commonly incorporated into curry powders, masala blends, marinades, sauces, seasonings and processed food products. For commercial and export markets, Kashmiri Dry Red Chilli can be supplied according to buyer requirements for colour, moisture, pod quality, stem condition and packaging. Its combination of visual appeal and mild pungency makes it suitable for buyers serving both culinary and food-processing markets.
Yes. The required ASTA specification can be discussed and confirmed through laboratory testing.
Yes. Applicable quality and food-safety testing can be arranged according to the buyer's specification and destination-market requirements.
Yes. With-stem, stem-cut and stemless options can be discussed based on the required grade.
Applicable export documents may include commercial invoice, packing list, certificate of origin, phytosanitary certificate, COA and other documents required by the importing country.
PP bags, jute bags, laminated bags, vacuum packs, cartons and private-label packaging are available.
Mild chilli powder
Curry powder
Tandoori seasoning
Masala blends
Pickles
Sauces
Marinades
Colour-rich food preparations
Ready-to-cook products
Food-service applications
Kashmiri Dry Red Chilli is packed in PP bags, jute bags, laminated pouches, vacuum packs, carton boxes and private-label packaging to protect its characteristic colour, aroma and quality during transportation. Available packing sizes include 1 kg, 5 kg, 10 kg, 20 kg, 25 kg and 50 kg, with custom options on request.
We supply Kashmiri Chilli for spice manufacturers, food processors, wholesalers, importers and private-label buyers. Export packaging, labelling and quality specifications can be tailored to the buyer's requirements and destination market.
Attractive natural red colour
Lower pungency
Suitable for colour-focused food applications
Characteristic chilli aroma
Suitable for spice powder and blends
Export-friendly bulk packaging options
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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