70 beschafft, verpackt und weltweit geliefert.


Export-grade extra-long-grain Basmati rice, aged 12+ months for aroma and cooked-grain length, packed to international phytosanitary and food-safety standards.




Seasonal fresh vegetables, sorted and export-packed to buyer specification.

Seven gluten-free millet varieties — from Pearl and Finger Millet to specialty ancient grains — for the growing health-food export market.

Everyday non-Basmati rice varieties — Sona Masoori, Ponni, IR64 and Parboiled — for bulk retail and food-service export.



