Flattened Rice, commonly known as Poha, is a convenient rice-based food product made by parboiling, drying, and flattening rice grains. It is lightweight, easy to cook, and widely used in breakfast dishes, snacks, ready-to-cook foods, and various traditional preparations. It can be supplied in different thicknesses and grain sizes for retail and commercial requirements.
Flattened Rice (Poha) is produced by processing cleaned rice grains through parboiling, drying, and mechanical flattening. This process transforms the rice into thin, flattened flakes that absorb water quickly and require minimal cooking, making poha a convenient ingredient for households and food-service operations. Poha is widely consumed across India and is increasingly used in food products where convenience, quick preparation, and easy handling are important. Depending on the processing method and thickness, flattened rice can range from thin flakes to thicker varieties. Our Flattened Rice is suitable for retail consumption, food-service, snack manufacturing, ready-to-cook products, and food-processing applications. Product specifications, grain thickness, packaging and order quantities can be aligned with buyer requirements for domestic and export markets.
Flattened Rice is a versatile ingredient used in both traditional and commercial food preparation.
Poha and breakfast dishes
Ready-to-cook meal products
Savoury snacks and mixtures
Chivda and snack blends
Instant food preparations
Traditional Indian recipes
Cereal and snack formulations
Food-service and catering
Food-processing applications
Retail consumer packs
Its light texture and ability to soften quickly make it suitable for products requiring convenient preparation.
Flattened Rice can be supplied in packaging suitable for retail, wholesale, food-service and bulk export markets. Depending on the buyer's requirements, packaging options may include laminated pouches, PP bags, woven bags and other food-grade packaging formats.
Different pack sizes can be arranged for supermarkets, distributors, wholesalers and food manufacturers. Customized labeling and private-label packaging may also be considered for qualifying export orders.
For international shipments, packaging is selected to help protect the product from moisture, contamination and handling damage during transportation. Export documentation and labeling can be prepared according to destination-market requirements.
Food-grade quality
Convenient and quick-cooking rice flakes
Available in different thicknesses
Suitable for retail and commercial applications
Consistent flake size and appearance
Flexible packaging options
Suitable for bulk export requirements
Customized specifications based on buyer needs
Hygienic handling and suitable export packing
Reliable supply for international buyers
Flattened Rice can generally be supplied in thin, medium and thick flakes, depending on the intended application and buyer specification.
Yes. Buyers can specify the preferred flake thickness and size according to their application. Final specifications can be agreed before order confirmation.
Yes. Bulk supply can be arranged for importers, distributors, wholesalers, food manufacturers and food-service businesses, subject to minimum order quantities.
Requirements vary by destination country. Depending on the shipment, documents may include commercial invoices, packing lists, certificate of origin, shipping documents and applicable food-safety or quality certificates.
Provide the required quantity, destination country/port, preferred flake thickness, packaging size and any specific quality requirements. These details can be used to prepare an export quotation.
Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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