Gram Flour, commonly known as Besan, is a finely milled flour made from dried Bengal gram (desi chickpeas). It is widely used in Indian cuisine for snacks, batters, sweets, savoury dishes, and food-processing applications. We supply food-grade Gram Flour suitable for retail, commercial, and bulk export markets.
Gram Flour is produced by milling cleaned, dried Bengal gram (Desi Chickpeas) into a fine, smooth powder. It has a characteristic pale yellow colour and a distinctive nutty flavour, making it an important ingredient in South Asian cuisine. Besan is widely used in preparations such as pakoras, bhajis, sev, boondi, dhokla, kadhi and various Indian sweets. It is also used as a batter and binding ingredient in savoury foods and as a component in selected food-processing formulations. Our Gram Flour is suitable for household cooking, restaurants, catering, snack manufacturers, food-processing industries, wholesalers and retail distribution. Product specifications such as particle size, moisture and packaging can be aligned with buyer requirements and destination-market regulations.
Yes. Bulk supply can be arranged for importers, distributors, wholesalers, food manufacturers and food-service businesses, subject to order quantity.
Gram Flour is commonly used for pakoras, sev, boondi, dhokla, kadhi, sweets, batters, coatings and various snack products.
Gram Flour can be supplied in retail, commercial and bulk formats. Packaging size and material can be customized according to the destination market and order requirements.
Buyers may request specifications covering moisture, protein, particle size, purity, foreign matter, microbiological parameters and packaging, according to their requirements.
Depending on the destination country and shipment, documents may include commercial invoices, packing lists, certificates of origin, shipping documents and applicable food-safety or quality certificates.
Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
Gram Flour is a versatile ingredient used in traditional and commercial food preparation:
Pakoras and bhajis
Sev and boondi
Dhokla and savoury snacks
Kadhi and gravies
Indian sweets such as ladoo and besan-based desserts
Batters and coatings
Binding ingredient in savoury foods
Snack and food formulations
Bakery and specialty food products
Food-processing applications
Gram Flour can be supplied in retail, commercial, food-service and bulk export packaging. Consumer packs may be supplied in laminated food-grade pouches, while larger quantities can be packed in PP bags, woven bags or other suitable bulk packaging formats.
Packaging sizes can be customized for supermarkets, distributors, wholesalers, restaurants and food manufacturers. Private-label and customized labeling options may also be considered for suitable export orders.
For international shipments, appropriate packaging helps protect the flour from moisture, contamination and handling-related damage. Export documentation and labeling can be prepared according to destination-market requirements.
Made from quality Bengal Gram
Fine and smooth flour texture
Distinctive natural gram flavour
Food-grade quality
Suitable for traditional and commercial applications
Consistent milling and particle size
Retail and bulk supply options
Flexible packaging solutions
Suitable for international food markets
Buyer-specific specifications can be accommodated
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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