Semolina, also known as Rava or Sooji, is a coarse flour produced from durum wheat or other suitable wheat varieties. It has a granular texture and is widely used in Indian cooking, bakery products, breakfast foods, desserts, and food manufacturing. It can be supplied in food-grade specifications for retail, commercial, and bulk export markets.
Semolina is a granular wheat product obtained by milling and sieving wheat to achieve a characteristic coarse texture. Durum wheat semolina is particularly valued for its firm texture and suitability for a wide range of culinary and food-processing applications. Depending on the wheat used and milling process, semolina can vary in colour, particle size, and functional properties. Commonly known as Rava or Sooji in India, semolina is a versatile ingredient used in traditional dishes such as upma, idli, dosa and halwa, as well as in pasta, bakery products and other processed foods. Our Semolina is suitable for household consumption, restaurants, catering, bakeries, food manufacturers, retail distribution and bulk export. Particle size and other specifications can be aligned with the buyer's intended application and destination-market requirements.
Depending on the product range, Semolina can be supplied in fine, medium and coarse particle sizes. The available specification can be selected according to the intended application.
Specifications may include particle size, moisture, protein, purity, foreign matter and other parameters according to the buyer's requirements and applicable food standards.
Depending on the destination country and shipment, documents may include commercial invoices, packing lists, certificates of origin, shipping documents and applicable food-safety or quality certificates.
Private-label and customized packaging may be available for suitable export orders, depending on quantity, packaging specifications and destination-market requirements.
Provide the required quantity, destination country/port, preferred particle size, packaging format and any specific quality requirements to receive an appropriate export quotation.
Semolina is used across household, food-service and food-processing applications:
Upma and breakfast preparations
Rava idli and dosa
Halwa and other desserts
Pasta and pasta-based products
Bakery and confectionery products
Bread and specialty bakery formulations
Pudding and sweet preparations
Coating and breading applications
Ready-to-cook food products
Food-processing and manufacturing
Its granular texture and versatility make it suitable for both traditional recipes and modern food formulations.
Semolina can be supplied in packaging formats designed for retail, commercial, food-service and bulk export markets. Consumer packs may be offered in food-grade laminated pouches, while larger quantities can be packed in suitable PP bags, woven bags or other bulk packaging formats.
Packaging sizes can be customized according to the requirements of importers, distributors, supermarkets, food manufacturers and wholesalers. Private-label and customized labeling may also be considered for suitable export orders.
For international shipments, packaging is selected to help protect the product from moisture, contamination and handling damage. Export documentation and labeling can be prepared according to the requirements of the destination country.
Food-grade wheat semolina
Consistent granular texture
Suitable for traditional and modern food applications
Available in different particle sizes
Suitable for retail and bulk requirements
Flexible packaging options
Suitable for food-service and food-processing industries
Buyer-specific specifications can be accommodated
Export-oriented packaging and handling
Reliable supply for international buyers
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
