Vermicelli is a thin, strand-shaped food product made primarily from wheat or rice, depending on the type. It is widely used in savoury dishes, sweet preparations, breakfast recipes, soups, and instant meal applications. We supply food-grade vermicelli suitable for retail, food-service, and bulk export markets.
Vermicelli is a versatile staple food made by processing suitable cereal-based ingredients into thin, uniform strands. Depending on the formulation, vermicelli may be produced from wheat semolina, refined wheat flour, rice, or other permitted ingredients. It is valued for its quick preparation, convenient storage, and adaptability to different cuisines. Wheat-based vermicelli is commonly used in Indian savoury preparations, while rice-based varieties are widely used in Asian and specialty cuisines. Vermicelli can also be used in sweet dishes such as milk-based desserts and traditional festive preparations. Our vermicelli is suitable for household consumption, restaurants, catering, food-service operations, retail distribution, and food-processing applications. Product formulation, strand thickness, packaging and other specifications can be aligned with buyer requirements and destination-market regulations.
Vermicelli may be available in wheat-based and rice-based forms, depending on the product range. Strand thickness and formulation can also vary.
Yes. Bulk supply can be arranged for importers, distributors, wholesalers, food-service companies and food manufacturers, subject to order quantities.
Private-label and customized packaging may be available for suitable export orders, depending on quantity, packaging requirements and destination regulations.
Yes. Strand thickness and other product parameters can be discussed according to the buyer's intended application and market requirements.
Depending on the destination country and shipment, documents may include commercial invoices, packing lists, certificates of origin, shipping documents and applicable food-safety or quality certificates.
Vermicelli is used in a variety of traditional and modern food preparations:
Breakfast dishes
Upma and savoury preparations
Vermicelli noodles and stir-fries
Soups and noodle-based dishes
Milk-based desserts
Kheer and payasam
Sweet vermicelli preparations
Ready-to-cook meal products
Catering and food-service applications
Food-processing and snack products
Its thin structure and relatively quick cooking time make it convenient for both household and commercial food preparation.
Vermicelli can be supplied in retail, commercial and bulk export packaging according to the buyer's requirements. Consumer packs may be supplied in food-grade laminated pouches, while larger quantities can be packed in suitable bulk bags or cartons.
Packaging sizes can be customized for supermarkets, distributors, wholesalers, restaurants and food manufacturers. Private-label packaging and customized labeling may also be considered for suitable export orders.
For international shipments, appropriate packaging is used to protect the product from moisture, contamination and physical damage during transportation and storage. Export documentation and labeling can be prepared according to destination-country requirements.
Food-grade quality
Consistent strand shape and texture
Suitable for multiple culinary applications
Available in wheat-based or rice-based options, where applicable
Convenient and quick to prepare
Suitable for retail and food-service markets
Flexible packaging options
Bulk export supply capability
Customized specifications for buyers
Export-oriented packing and handling
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
