Wheat Flour is a finely milled cereal product made from cleaned wheat grains and widely used as a staple ingredient in households and the food industry. It is suitable for making breads, chapatis, rotis, bakery products, noodles, and other wheat-based foods. We supply food-grade wheat flour for retail, commercial, and bulk export requirements.
Wheat Flour is produced by cleaning and milling wheat grains into a fine, versatile flour. Its colour, protein content, gluten characteristics, and milling properties can vary according to the wheat variety and intended application. Wheat flour is a fundamental ingredient in many cuisines and food-processing industries. In Indian cooking, it is commonly used for chapati, roti, paratha and puri, while internationally it is widely used for bread, biscuits, cakes, pastries, noodles, and other bakery products. Depending on the buyer's application, wheat flour can be supplied with specifications suited to general-purpose cooking, bakery production, food manufacturing, and commercial food-service operations. Product parameters can be aligned with the requirements of the destination market and buyer.
Wheat Flour is widely used in household cooking and commercial food production:
Chapati, roti and paratha
Puri and other Indian breads
Bread and buns
Biscuits and cookies
Cakes and pastries
Noodles and pasta products
Pizza and bakery products
Batter and coating applications
Ready-to-cook food products
Food-processing and manufacturing
Wheat Flour can be supplied in retail, commercial and bulk export packaging according to the buyer's requirements. Consumer quantities may be packed in food-grade laminated pouches, while commercial and bulk orders can be supplied in suitable bags or other appropriate packaging formats.
Pack sizes can be customized for supermarkets, distributors, wholesalers, bakeries, food manufacturers and food-service businesses. Private-label packaging and customized labeling may also be considered for suitable export orders.
For international shipments, packaging is selected to help protect the flour from moisture, contamination and handling-related damage during transportation and storage. Export documentation and labeling can be arranged according to destination-market requirements.
Food-grade wheat flour
Suitable for household and industrial applications
Consistent milling and texture
Available for different food applications
Flexible particle-size and quality specifications
Retail, commercial and bulk supply options
Customized packaging possibilities
Suitable for international food markets
Export-oriented packing and handling
Reliable supply for importers and distributors
Yes. Bulk supply can be arranged for importers, distributors, wholesalers, bakeries, food manufacturers and food-service businesses, subject to order quantity.
Depending on your product range, Wheat Flour can include whole wheat flour (atta), all-purpose flour (maida), and other application-specific flour types.
Wheat Flour can be supplied in consumer packs as well as commercial and bulk packaging. Pack sizes and packaging materials can be discussed according to the buyer's requirements.
Private-label and customized packaging may be available for suitable export orders, depending on quantity, packaging specifications and destination regulations.
Requirements vary by destination. Depending on the shipment, documents may include commercial invoices, packing lists, certificates of origin, shipping documents and applicable food-safety or quality certificates.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
