Sliced or whole pickled jalapeño peppers in vinegar brine for food-service and retail packs.
Pickled jalapeño peppers, sliced or whole, preserved in a vinegar brine for use on burgers, nachos, sandwiches and Tex-Mex dishes. Heat level, cut and packing are agreed per order, and the product is supplied in jars, cans and bulk pails for repacking.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
Common questions from international buyers.
Sliced and whole jalapeños are both available. Cut, heat level and brine are agreed per order to suit your market.
Yes. The preservation medium (natural vinegar, acetic acid solution or salt brine), acidity, salt level and drained weight are agreed per order to match your market and recipe requirements.
We supply canned (tin cans), drums or pails for repacking, and glass bottles and jars. Private labelling and custom pack sizes are available on request, with the final format agreed per order.
Minimum order typically starts at one 20ft container per SKU. Mixed-container consolidation is available for trial orders — send your requirement and we will confirm.
We handle commercial invoice, packing list, certificate of origin and other documents required by the destination country. Lab reports and additional certificates can be arranged on request.
Export-grade pickled gherkins in brine, graded by size and packed canned, in drums or in bottles for importers and private-label buyers.
Small, crunchy cornichons pickled in vinegar, ready for retail jars, food-service packs or bulk export.
Tender whole baby corn preserved in brine, packed canned, in drums or in bottles for export.
